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If you are looking for great chicken casserole recipes, you are at the right place! We hope you enjoy all of the following recipes and be sure to utilize our resource box at the bottom for more great chicken casserole recipes.
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Chicken Casserole Recipe #1
1 fryer (3 lbs.) cooked,boned,and cut up
1 (8 oz.) Sour Cream
1 can cream of chicken soup
1 stick margarine
1 (8 oz.) Egg Noodles
1 can cream of mushroom soup
4-5 slices of bread - crumbled
Cook noodles in chicken broth for 5 to 6 minutes. PUt in soups and sour cream. Stir all up and put in casserole. Sprinkle bread crumbs on top. Melt margarine and pour over top. Bake until hot and bubbly.
Chicken Casserole Recipe #2
2 small box spaghetti
1 grated onion
1 can mushroom soup
1/2 lb. cheese
4 cups chopped chicken
1 green pepper (chopped)
1-cup chicken broth
Sprinkle celery salt and pepper
Cook spaghetti; rinse and drain. Mix with other ingredients. Save 1/2 cheese for top. Season to taste. Pour into 2-quart casserole. Sprinkle cheese on top and refrigerate. Remove about 2 hours before cooking. Bake on 350 degrees Fahrenheit for about 45 minutes.
Chicken Casserole #3
1 Fryer - boiled. Add chopped onion about 1/2 hour before chicken is done.
1 can cream of chicken soup
1 pkg. pepperidge farm cornbread stuffing
1/2 cup mild
1 can cream of celery soup
1 stick margarine
2 cups broth
Bone Chicken. Put in bottom of pan. Mix soups and 1/2 cup mild. Pour over chicken. Sprinkle about 1 tsp. poultry seasoning into cornbread mix. Pour over soup. Pour broth over bread. Add 1 stick melted margarine. Bake on 350 until brown.
We hope you enjoy these few chicken casserole recipes.
You can take advantage of over 100 delicious chicken recipes by visiting to following link: chicken casserole recipes
A tantalizing mix of chicken, rice, blue cheese dressing and buffalo wing sauce.
1/2 cup uncooked regular long-grain white rice 1 cup water 1 tablespoon olive or vegetable oil 1 pound boneless skinless chicken breasts, cut into thin strips 1 cup celery, thinly sliced 1 (14.5 oz.) can stewed tomatoes, undrained 1/2 cup buffalo wing sauce 1/4 cup blue cheese dressing
Directions
Preheat oven to 350 degrees. Prepare an 8-inch square baking dish with cooking spray.
Cook rice in water for 20 minutes as directed on package.
In a large skillet, heat the oil over medium high heat. Add the chicken and celery. Cook for 5 to 7 minutes; stirring frequently until the chicken is no longer pink. Remove from heat.
Open the can of tomatoes and cut up the tomatoes while still in the can. Stir the tomatoes and wing sauce into the chicken mixture.
Spoon the cooked rice into the baking dish. Spread the chicken mixture over the rice - do not stir.
Bake for 25 to 30 minutes or until hot in the center. Drizzle blue cheese dressing over the top.
=> Chicken and Rice Casserole Recipe: Easy Chicken and Rice Casserole
Just put five simple ingredients together and walla! You’ve got a tasty meal.
6 skinless, boneless chicken breast halves, cut into bite size pieces 2 cups milk 2 cups uncooked white rice 2 (10.75 oz.) cans cream of chicken soup 1 teaspoon seasoning salt
Directions
Preheat oven to 350 degrees. Lightly grease a 9×13-inch baking dish.
In a bowl, combine the milk, rice, soup and the seasoning salt; mix well. Pour mixture into prepared baking dish. Add the chicken.
Cover baking dish tightly with aluminum foil and bake for 90 minutes or until the rice is completely done; stir every 30 minutes while cooking.
Uncover baking dish and bake for another 15 minutes to let rice turn brown.
=> Chicken and Rice Casserole Recipe: Cheesy Chicken and Rice Casserole
An unbeatable flavor combination with chicken, rice and cheese.
4 skinless, boneless chicken breast halves, cut into bite size pieces Salt and pepper to taste 2 cups cooked white rice 1 (10.75 oz.) can cream of chicken soup 1 (10.75 oz.) can cheese soup 2 cups frozen broccoli florets 1 cup onion, chopped 2 cups Cheddar cheese 4 slices soft bread cubes
Directions
Preheat oven to 350 degrees.
Season the chicken with salt and pepper and place in a microwave safe dish. Cover dish and microwave for 5 to 6 minutes. Turn chicken over and cook for another 2 to 3 minutes or until chicken is no longer pink. Let cool.
In a 9×13-inch baking dish, combine the chicken, rice, broccoli, onions, and the soup; mix well. Sprinkle cheddar cheese on top, then bread cubes.
Bake for 20 minutes or until the cheese is melted and bubbly. Bread on top should be crunchy.
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A creamy casserole with chicken, green beans and a crunchy stuffing on top.
1 (10-3/4 oz.) can cream of chicken soup
1/4 cup milk
1 cup seasoned bread crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts, cut into 1-inch wide strips
2 cups frozen cut green beans, thawed
Directions
Heat oven to 350 degrees. Prepare an 11×17-inch baking dish with cooking spray.
In a small bowl, combine the soup and milk until well blended.
In another small bowl, mix together the stuffing crumbs and the melted butter.
Layer the chicken, green beans, soup mixture and stuffing mixture in the baking dish. Bake uncovered for 45 minutes or until the chicken is no longer pink.
=> Green Bean Casserole Recipe: Alfredo Green Bean Casserole
This delicious casserole is made with green beans, Alfredo sauce and French fried onions.
2 (1 pound) pkgs. frozen cut green beans
1 (8 oz.) can sliced water chestnuts, drained
1/2 cup roasted red bell peppers, cut into small strips
1/4 teaspoon salt
1 (10 oz.) container refrigerated Alfredo pasta sauce
1 (2.8 oz.) can French fried onions
Directions
Spray the inside of a 3 to 4-quart slow cooker with cooking spray.
In a large bowl, combine the green beans, water chestnuts, bell peppers, salt and Alfredo sauce; mix well. Stir in half of the fried onions. Spoon mixture into slow cooker.
Cover and cook on low heat for 3 to 4 hours; stirring after 1 to 1-1/2 hours.
Right before serving, cook the remaining fried onions over medium high heat, in a skillet, for 2 to 3 minutes; stirring frequently. Stir the bean mixture and sprinkle the fried onions on top.
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